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FENNEL PEPPER CHICKEN
Delicate, thin sliced chicken breast simmered in a little white wine with sautéed fennel, sweet pepper and cherry tomatoes. Quick, easy and seasonally delicious!
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BAKED EGGPLANT PARM with PROSCIUTTO
Tender eggplant soaked in garlicky buttermilk, coated in an herb breadcrumb and baked until lightly browned then covered with tomato sauce, cheese and prosciutto and finished off in the oven until the cheese is melty and prosciutto just crisp. Super delicious, easy and cozy! You’re gonna love it!
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WORTHINGTON EATS 