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FRENCHY ROAST CHICKEN
The best chicken I’ve ever roasted. (And probably the easiest too!) A simple roast chicken covered in herbs de provence and butter then stuffed with fresh fennel, thyme and garlic. Juicy, flavorful, buttery, WOW. So freaking good!
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PARMESAN PROSCIUTTO SAGE DROP BISCUITS
Sagey, parmesan drop biscuits with crispy bits of prosciutto in every bite. Easy, delicious and perfect on any Fall table!
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WORTHINGTON EATS 