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TORTELLINI with CREAMY SAUSAGE + KALE PUMPKIN SAUCE
Crispy sausage, a little kale, lots of sage and garlic with ricotta and pumpkin swirled in to create this lusciously delicious sauce. Toss in some freshly cooked tortellini and you have the perfect fall dinner. So darn good!
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VANILLA PEAR ROSES
Crisp puff pastry rolled up with thinly sliced pear, finished with a vanilla glaze. Perfectly sophisticated and purely delicious. I can never make enough of these!
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WORTHINGTON EATS 