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ITALIAN SAUSAGE + MUSHROOM RICOTTA PASTA
Mushrooms, shallots and garlic sautéed with herbs and simmered in white wine then tossed with ricotta and pasta to create a dreamy creamy sauce. Finished off with crisp slices of Italian sausage. So deliciously scrumptious and easy. You’re gonna love it!
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CINNAMON RAISIN SOURDOUGH BAGELS
Fill your home with cozy aromas with these perfect sourdough bagels loaded with raisins and a hint of cinnamon, nutmeg and maple syrup. An easy recipe anyone can make and they are so darn delicious.
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WORTHINGTON EATS 