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TRICOLORE SALAD with BALSAMIC GRILLED CHICKEN
Start up the grill and soak up some sunshine, this early spring salad is the perfect way to kick off grilling season! Radicchio, endive and arugula tossed in a simple balsamic vinaigrette topped with maple rosemary walnuts, gorgonzola and tender and juicy grilled chicken breast. So flavorful and balanced.
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GREEK LEMON CHICKEN + POTATOES
Lemony, oregano goodness! You’ve gotta add this to the meal plan this week. Chicken thighs and potato wedges baked in a lemon marinade loaded with lots of herbs and spices. Juicy chicken, tender potatoes and so much flavor!
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WORTHINGTON EATS 