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PEA PESTO PASTA with CRISPY PROSCIUTTO + WHIPPED RICOTTA
The perfect spring bite. Creamy and bright spring pea pesto made with lots of fresh mint and basil tossed with pasta then served over velvety whipped ricotta and finished with a crumble crispy prosciutto. So good, you will want to lick the plate clean.
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ORANGE CARDAMOM TIRAMISU
This light and citrusy dessert is the perfect finish to any spring meal. Sweet, orange soaked lady fingers layered with a whipped, cardamom-scented mascarpone. Delicate and oh so delicious.
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WORTHINGTON EATS 