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TOMATO PIE
The savory summer pie of your dreams! A flakey, cornmeal crust filled with a smear of herby white cheddar cream cheese, loaded with halved cherry tomatoes. The way the tomatoes roast over the top, turning into tangy pools of jam balances it all out so flawlessly. mmm! Delicious!
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GRILLED PEACH + CORN BRUSCHETTA with BURRATA
I cannot get enough of these! Bits of caramelized, juicy peaches, charred pops of sweet corn and fresh green onions tossed in a lemon, hot honey dressing then served with a tear of burrata over a crisp baguette slice. A perfect little bite of summer.
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WORTHINGTON EATS 