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ROASTED GRAPE + ASPARAGUS PANZANELLA
The sweetness that comes from these roasted grapes pairs perfectly with the tangy, mustard, shallot vinaigrette. This was a quick and simple lunch to whip up just for myself. Give it a try, I bet you’ll like it!
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CHICKEN PICCATA
Before I moved to the west coast, my mom and I used to do girls days all the time. We would shop or get a pedicure then always end up The Cheesecake Factory for lunch where we would either split a salad or the chicken piccata. Being the lemon-lover that I am, it was a…
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WORTHINGTON EATS 