WORTHINGTON EATS

March 4, 2020

CUBAN-STYLE BLACK BEAN BURGER WITH MANGO CHIPOTLE SLAW + ROASTED ASPARAGUS ‘FRIES’

I 100% ripped this burger idea off of what my brother, Nick had for lunch the other day. It tasted so good, he had to send me a pic and it sounded so good that I added it to this week’s meal plan. And what goes better with a burger than fries so I stuck…
March 2, 2020

CAULIFLOWER KIDNEY BEAN TACOS WITH CABBAGE RADISH SLAW + FRESH CORN TORTILLAS

I wanted to make some meatless tacos this week but wanted a little more texture than just some mushy, cooked beans so I added some cauliflower that I needed to use up. These did not disappoint.

CUBAN-STYLE BLACK BEAN BURGER WITH MANGO CHIPOTLE SLAW + ROASTED ASPARAGUS ‘FRIES’