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WORTHINGTON’S PIE
Like Shepherd’s Pie but not very traditional (and we herd fish in this house not sheep). You really don’t need much to throw this together. Potatoes, frozen veggies, chickpeas and a little ground meat, pep them up with some herbs, spices and a little miso (if you’ve got it) toss it in the oven and…
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FROZEN FRUIT CRISP WITH GREEK YOGURT WHIP
Letting the natural sweetness of fruit SHINE with this simple oat and almond crisp, warmed with a little cinnamon, topped with vanilla-maple yogurt whip. A delightful way to end a day or start it as my husband did this morning… which was ok because its not totally loaded with added sugar.
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WORTHINGTON EATS 