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MUSHROOM + WHITE BEAN PASTA WITH PROSCIUTTO
Classic and simple healthy pasta dish with a crunchy, salty, prosciutto-parmesan-panko topping. SO GOOD! This is such an easy weeknight dinner, you can even make it ahead of time and just throw it in the oven when its dinnertime!
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CUCUMBER PICO
Bright, fresh and the perfect topping for your Taco Tuesday! On a trip to Belize last year, we had some pico with cucumber and it was THE BEST! It was the perfect burst of freshness without having to add any cilantro (which is clutch for those of us who think it tastes like soap). Ever…
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WORTHINGTON EATS 