-
MARINATED SPRING BEETS + POLENTA
Sweet springtime beets, elegant asparagus and savory white beans marinated in tangy white wine, roasted garlic vinaigrette served over cheesy, creamy, chive polenta. This plate is all about balance and it is SAT-IS-FY-ING.
-
MUSHROOM + WHITE BEAN PASTA WITH PROSCIUTTO
Classic and simple healthy pasta dish with a crunchy, salty, prosciutto-parmesan-panko topping. SO GOOD! This is such an easy weeknight dinner, you can even make it ahead of time and just throw it in the oven when its dinnertime!
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
WORTHINGTON EATS 