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CREAMY CORN + MUSHROOM BARLEY
The PERFECT Summer to Fall transition meal. Warm and cozy but also bright and flavorful! Sorta like risotto but BETTER! The sweetness of the fresh corn balances the savory, creamy, parmesany mushrooms and barley and it is just so GOOD! Must Try!
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HUMMUS SALAD
Classic creamy hummus with marinated sweet beets, crisp cucumber and romaine, salty feta and some crunchy za’atar chickpeas. All drizzled with a simple, lemon, oregano vinaigrette. I like to spread a thick layer of hummus on the bottom of the plate so every bite gets a little smear. Its so delicious and so good for…
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WORTHINGTON EATS 