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ROASTED CARROT + ARUGULA PANZANELLA
The sweetness of roasted carrots is beautifully highlighted by peppery arugula, crunchy croutons and a garlicky, lemon, thyme dressing. With some white beans to round it all out and give us a boost of healthy protein and fiber, this is such an incredibly delicious and nourishing take on a panzanella salad. You’re gonna love it!
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CREAMY CORN + MUSHROOM BARLEY
The PERFECT Summer to Fall transition meal. Warm and cozy but also bright and flavorful! Sorta like risotto but BETTER! The sweetness of the fresh corn balances the savory, creamy, parmesany mushrooms and barley and it is just so GOOD! Must Try!
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WORTHINGTON EATS 