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PUMPKIN SPICED MAPLE WALNUTS
Everyone’s favorite Fall spice blend does it again! These crunchy, sweet nuts and seeds are so freakin good with a cocktail, on top of your favorite Fall salad or (even better) on a scoop of vanilla ice cream or slice of pie! You’re going to want to make these all season long!
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BUTTERNUT POTATO LEEK SOUP
So creamy, delicious and elegant this soup is ideal for any occasion. The butternut and potato cook down with leeks, onions and garlic then easily blend into a beautiful, luscious, velvety soup. I just can’t get enough! Its SO GOOD.
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WORTHINGTON EATS 