-
CHICKEN TORTILLA SOUP
Leftover tortilla chips from yesterday’s festivities? Maybe just some crumbs in the bottom of the bag? This tortilla soup is the perfect way to use them up! Tender chicken, creamy black beans, pops of corn + fresh peppers in a silky broth finished with all the toppings. Comes together in less than 30 minutes +…
-
CHARD + SHROOM PASTA
Sauteed spicy mushrooms, garlic + rainbow chard tossed in a silky smooth sauce with pasta and sun-dried tomatoes. This simple weeknight meal is super healthy + incredibly easy to make!
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
WORTHINGTON EATS 