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HOT DAY WEDGE SALAD
Cool down with this crisp, hydrating iceberg salad loaded with all the yummy toppings, drizzled with a light + bright balsamic jam vinaigrette. So easy + refreshing, you’ll be making it every week!
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KALE, MUSHROOM + POTATO FRITTATA
Frittatas are such an easy + delicious way to feed a crowd at any time of day! In this variation we saute tender potatoes, meaty mushrooms + fresh kale, cover in cheese then engulf with eggs to create a custardy bite with a little cheesy crisp on top. Such a winner for brunch!
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WORTHINGTON EATS 