A perfectly delicious way to use up some of that leftover cranberry sauce! Pork tenderloin slathered in a super easy rosemary, thyme and garlic infused cranberry balsamic vinegar sauce. A little tangy, a little sweet and so full of flavor.
Think sausage and pepper sandwich but make it a calzone! (Even better!) Italian sausage crisped up with a little onion then wrapped in pizza dough with fresh green bell pepper and lots of garlicky, gooey cheese. Perfect little pockets of delicious goodness.