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CHICKEN + PINTO BAKED BURRITOS
Juicy chicken breasts stewed in the crockpot all day, shredded and tossed with creamy pinto beans, wrapped up in a tortilla with a little cheese then smothered in sauce and more cheese then finally thrown in the oven for everything to melt together. This recipe is dreamy delicious and so simple to make. You’re going…
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ROASTED CAULIFLOWER + CHICKPEAS
Tender cauliflower and crispy chickpeas with shawarma inspired spices. This quick and easy combo is a total weeknight winner!
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WORTHINGTON EATS 