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PEACH PANZANELLA
Fresh juicy peaches, hydrating cucumber and crispy croutons tossed in a light lemon-thyme dressing. Such a delicious and bright summer salad. You’re going to love it!
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CORN + POBLANO PIZZA with BURRATA
This Mexican-Italian mashup is a total winner! Crisp pizza dough with a garlicky cumin base topped with a little cheese, fresh corn, sliced poblano and spicy fresno pepper, baked until bubbley then finished with creamy burrata and bright red onion. Its savory, sweet, spicy, creamy, salty perfection! Its so good and ideal for summer!
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WORTHINGTON EATS 