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CORN + POBLANO PIZZA with BURRATA
This Mexican-Italian mashup is a total winner! Crisp pizza dough with a garlicky cumin base topped with a little cheese, fresh corn, sliced poblano and spicy fresno pepper, baked until bubbley then finished with creamy burrata and bright red onion. Its savory, sweet, spicy, creamy, salty perfection! Its so good and ideal for summer!
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STRAWBERRY BASIL MUFFINS
Simple, slightly sweet muffins filled with delicate strips of basil, chunks of fresh strawberries and a touch of lemon zest. A perfect little summertime treat.
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WORTHINGTON EATS 