-
CORN RISOTTO with ROASTED ASPARAGUS
Creamy risotto with bursts of fresh corn topped with tender asparagus and finished with a sprinkling of mint. An elevated summertime dish that is so delicious and incredibly easy to make.
-
PEACH PANZANELLA
Fresh juicy peaches, hydrating cucumber and crispy croutons tossed in a light lemon-thyme dressing. Such a delicious and bright summer salad. You’re going to love it!
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
WORTHINGTON EATS 