-
GARDEN SALAD with ROASTED CHICKPEAS
Crisp iceberg lettuce topped with fresh tomatoes, shredded carrot, sliced cucumber and crunchy roasted chickpeas tossed in a creamy herbed avocado-yogurt dressing. Flavorful, hydrating and delicious!
-
LEMON BASIL COOKIES
Crisp, simple cookies with hints of lemon zest and fresh basil then finished with a touch of sea salt. Sweet, flavorful and addicting. You’re going to love em!
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
WORTHINGTON EATS 