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PUMPKIN MISO LEEK PASTA
Thin sliced leeks softened and lightly caramelized, swirled into a luscious pumpkin-miso sauce, combined with white beans, toasted pecans and pasta. This is a perfect introduction to Fall and is incredibly flavorful and delicious. You’re going to love this one!
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HOMEMADE GNOCCHI
Delicate, fluffy Italian potato dumplings. Perfect for a cozy, simple night tossed in your favorite sauce or elevate your favorite Fall and Winter soups, stews and braises with these delicious little clouds.
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WORTHINGTON EATS 