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SAUSAGE + SHROOM PASTA BAKE
Luscious fontina cheese sauce with bits of sausage and mushroom and lots of sage, thyme and garlic, wrapped around your favorite pasta then baked just enough to crisp the edges. One of the fanciest mac and cheeses around. So delicious, easy to make and full of Fall flavor!
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TOMATO BUTTERNUT BISQUE
Fresh tomatoes and butternut squash are tossed in coriander, garlic and cinnamon then roasted to perfection and blended into a velvety smooth, thick and creamy soup. Warming, cozy and so full of flavor. So freaking delicious!
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WORTHINGTON EATS 