-
OVEN FRIED GNOCCHI
This is about to be your new favorite appetizer! Perfectly crisp herb, parmesan, breadcrumb coated gnocchi. Crunchy little clouds of goodness. Dip em in your favorite marinara or pesto and they will disappear!
-
BUTTERY SLICED POTATOES
Layers of thinly sliced potatoes coated in a garlicky, thyme butter baked until soft and creamy on the inside but crisp and golden brown on the outside. It’s incredibly elegant, easy to make and so delicious. A total showstopper on the holiday table.
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
WORTHINGTON EATS 