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BLUEBERRY ALMOND GRANOLA
A berry delicious addition to your yogurt bowl or just a quick snack. Oats and sliced almonds coated in a blueberry-spiced, maple syrup then toasted to crunchy perfection. So good!
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STRAWBERRY TRICOLORE SALAD
A fun and fresh spring take on a traditional tricolore salad. Sweet, juicy strawberries, crumbled gorgonzola and toasty sunflower seeds over arugula, endive and radicchio with a strawberry balsamic vinaigrette. Perfectly balanced and delicious.
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WORTHINGTON EATS 