A super easy and flavorful addition to any holiday meal. Crescent rolls that are buttered and sprinkled with lots of cozy herbs and spices before being rolled up and baked to golden perfection. So delicious!

INGREDIENTS – makes 8

1 pkg crescent rolls, any brand will do

2T sage
1 1/2t thyme
3/4t garlic powder
3/4t onion powder
1/4t celery seed
1/4t black pepper
1/4t flakey sea salt (or a pinch of regular salt)

2T butter

INSTRUCTIONS

Preheat oven to package instructions.

Pop open the crescent rolls, unroll, separate them and place on a parchment lined baking sheet.

In a small bowl, combine all the spices and give it a good stir.

Brush butter on each roll triangle then sprinkle with the spice mixture. Roll each up like you would normally and give them a little crescent-shaped curl. If there’s any leftover butter, brush it over the top. Bake per the package instructions.

ENJOY!