A perfect citrusy treat for spring! Cute little mini muffins; fluffy and lemony inside with a buttery, just crisp exterior, finished with a light zesty glaze. Like a little lemon donut hole. So good!!

INGREDIENTS

1/4c butter, melted
1/2c sugar
1 egg
1 lemon, juice and half zest (save the rest of the zest for the glaze)
1/2c milk
1 1/2c flour
1 1/2t baking powder
1/4t salt
1/2t coriander

1/3c powdered sugar, sifted
1T milk
1/2 lemon, zest

INSTRUCTIONS

Preheat oven to 425°F.

In a large bowl, stir together butter, sugar, egg, lemon juice and half zest and 1/2c milk then sift in the flour, baking powder, salt and coriander. Spoon/scoop out 24 mini muffins in a well greased mini muffin tin. Place in the oven, reduce the temp to 375°F and bake for 20-22 minutes.

While they cool, stir together powdered sugar, 1T milk and the rest of the lemon zest. Dip the top of each muffin in the glaze then place upright to set.

ENJOY!