So fresh and full of spring flavor. Spiced, tender, roasted carrots over a smear of greek yogurt, finished with a fresh lemon dill dressing. Absolutely delicious!

INGREDIENTS – serves 2-4

2 large carrots, cut into roughly 1″ chunks

1 lemon, zested (save juice for dressing)
1/4t salt
1/4t black pepper
1/2t coriander
1/2t aleppo pepper
2T olive oil

1/2 lemon, juice
1T fresh dill, chopped
1T white balsamic vinegar
2T olive oil

1/3-1/2c greek yogurt

INSTRUCTIONS

Preheat oven to 425°F.

Place carrots in a large bowl, add lemon zest, salt, black pepper, coriander, aleppo pepper and 2T olive oil. Toss to coat then spread out on a baking sheet and roast for 20 minutes.

While you wait, whisk together lemon juice, dill, balsamic and olive oil with a pinch of salt and pepper. Set aside.

Smear yogurt on a plate, top with carrots then spoon dressing over the top.

ENJOY!