Looks a little fancy but this one is so quick and so easy to make. Chicken breast sliced in half then topped with your favorite Boursin cheese and chopped walnuts. Delicious!

INGREDIENTS – serves 2

1 chicken breast, butterflied in half

1/4 Boursin cheese round, whichever is your fav
1/4c walnuts, chopped

INSTRUCTIONS

Preheat oven 375°F.

Sprinkle a little salt and pepper on both sides of the chicken, then place chicken on a foil lined baking sheet.

Crumble the cheese over chicken then top with walnuts. Roast for 20 minutes.

ENJOY!