Cheesy, buttery, crisp little crackers loaded with rosemary and finished with flakey sea salt. A little fancy and super easy to throw together. Perfect for the holidays!

INGREDIENTS makes about 16

1/3c butter, room temp
1/4c white cheddar, shredded
3/4c flour
1T fresh rosemary, chopped

Sea salt

INSTRUCTIONS

In a large bowl, combine butter and cheese just a little then add flour and rosemary until the butter has absorbed all the flour and you can press it into a log. I like using a fork but a hand mixer would work great too.

Move the dough onto a piece of parchment or wax paper form into a log, wrapping in the paper and rolling it a little on the counter. Twist the ends of the paper closed and refrigerate for at least 30 minutes.

Preheat oven to 375°F.

Cut the log into 1/4″ slices and place on a parchment lined baking sheet. Sprinkle each with a little flakey sea salt then bake for 10-12 minutes. Allow to cool before removing from the baking sheet and serving.

ENJOY!