Elevate your favorite classic chocolate chip cookies with toasted pecans and a touch of cinnamon and nutmeg then finish it off with a sprinkle of sea salt. Sophisticated and super delicious. A cookie everyone will love!

INGREDIENTS

1c butter, room temp
3/4c sugar
3/4c brown sugar
1t vanilla
2 eggs, room temp
2 1/4c flour
1t baking soda
1/4t salt
1/4t cinnamon
1/8t nutmeg
1/2c pecans, toasted and chopped
1/2c chocolate chips

Sea salt

INSTRUCTIONS

Preheat oven to 375°F.

Beat butter and sugars together until light and creamy, about 10 minutes. Add vanilla and eggs, continue to beat until smooth and fluffy.

Sift together the flour, baking soda, salt, cinnamon and nutmeg, then pour into the butter mixture and stir until almost combined. Finish by folding in the chocolate chips and pecans. Scoop into ping pong-sized balls onto a parchment lined baking sheet about 3-4″ apart. Sprinkle with a little sea salt then bake for 8-10 minutes.

ENJOY!