Fresh cucumber blended with coconut milk and pesto, topped with a mixture of toasted walnuts, parmesan and lemon zest. So refreshing and delicious. Absolutely delightful on a hot day!

INGREDIENTS – serves 4

2 large English cucumbers, seeded and large chop
2T pesto
1/4t salt
1 can coconut milk

1/4c walnuts, toasted and chopped
1/4c parmesan, grated
1 lemon, zested

INSTRUCTIONS

Add cucumbers pesto, salt and coconut milk to a high speed blender and puree until smooth. (If the coconut milk looks like it’s seizing a little, just keep blending, the warmth of the blender will melt it and make it smooth).

You can serve immediately but its better if you let it chill for at least an hour.

Stir together walnuts, parmesan and lemon zest and sprinkle over the top of each serving.

ENJOY!