Probably the coziest cocktail with an ice cube in it. Apple cider, maple and cinnamon reduced to a thin syrup swirled with bourbon, bitters and ice. Warms your whole body like a camp fire on a cold day.
INGREDIENTS – makes 1 drink
2 shots bourbon
1 shot apple cider syrup – see recipe below
2 dashes Angustura bitters
Ice
Cinnamon stick and apple slices for garnish – optional
INSTRUCTIONS
Add ice to a rocks glass. Pour in bourbon, apple cider syrup and bitters then stir together. Garnish with a cinnamon stick and apple slice
ENJOY!
APPLE CIDER SYRUP
INGREDIENTS – makes about 1/2 cup
2c apple cider
2T maple syrup
Dash or 2 cinnamon
Dash nutmeg
INSTRUCTIONS
Add all ingredients in a pot. Bring to a boil then reduce to a simmer for 10-15 minutes until reduced to about 1/2c. Allow to cool before use.
WORTHINGTON EATS 