A quick and simple bean bowl (or plate if you’re starving and your bowls are too small) that is oh so satisfying! The combination of the pinto beans with the flavor of the poblano has all the feels of a chili relleno but in a much cleaner, dairy-free way. Top it off with the EASIEST cabbage-radish-lime slaw and some avocado and YUM, an exquisite, healthy, well-balanced meal full of the good stuff is ready!

INGREDIENTS, serves 2

3-4c your fav greens OR
3 radishes, sliced thin
1c cabbage, shredded
1/2 lime, juiced

1 poblano, chopped
1/2 red onion, chopped
1 garlic clove
1/4t cumin
1 1/2c cooked pinto beans/1 can drained
1/2c broth/water

2-3c cooked brown rice

Topping Ideas:
Cheese
Hemp seeds
Avocado
Lime wedges

INSTRUCTIONS

Toss cabbage, radish and lime juice together with a little pinch of salt. Set aside. OR sub some greens.

Saute poblano and onion in a little olive oil, salt and pepper, 2-3 minutes. Add garlic and cumin, cook until fragrant. Dump in the pintos, stir then pour in broth/water. Simmer until liquid becomes nice and thick, stirring occasionally, 3-5 minutes. Spoon over some rice and top with all the goodies.

ENJOY!