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APPLE MUSTARD PORK CHOPS

Juicy pan-seared pork chops with a delicious apple mustard shallot sauce. This quick + easy main dish is PERFECT for Fall and just what you need to add some flavor to your weeknight dinner plans!


SPICED PORK BOLOGNESE

Fall apart pork slow cooked in a luscious tomato sauce infused with allspice, clove, cinnamon and coriander. So good, so comforting, so easy!

CHEESY ZUCCHINI CORNBREAD

The perfect addition to just about any family meal or potluck. This cornbread is great with your favorite chili or on the side at the neighborhood barbecue we’re all intensely looking forward to this summer. Whip it up in minutes and toss it in the oven and you are DONE.

CHICKEN + SUMMER SQUASH ENCHILADAS W/ GREEN CHILI SAUCE

Dinner last night was a TOTAL HIT! And it was super easy to throw together ahead of time. Fresh summer squash with perfectly seasoned, slightly spicy chicken wrapped up and smothered in a creamy, delicious green chili sauce. Could. Not. Get. Enough.

CHARD + SHROOM PASTA

Sauteed spicy mushrooms, garlic + rainbow chard tossed in a silky smooth sauce with pasta and sun-dried tomatoes. This simple weeknight meal is super healthy + incredibly easy to make!

DECONSTRUCTED MEATBALL SUB – IN ONE PAN

A meatball sub without extra fillers, that comes together in less than 30 minutes, you’ll only dirty one dish and without all the work (AND MESS) making balls!

It also made for the perfect at home date night with a bottle of red wine 🙂

KALE, MUSHROOM + POTATO FRITTATA

Frittatas are such an easy + delicious way to feed a crowd at any time of day! In this variation we saute tender potatoes, meaty mushrooms + fresh kale, cover in cheese then engulf with eggs to create a custardy bite with a little cheesy crisp on top. Such a winner for brunch!

ROASTED TOMATO SOUP

Fresh tomatoes, bell pepper + onions roasted until perfectly charred then blended to a smooth puree. The kind of soup you can enjoy all year long and anyone can make!

JAMAICAN JERK CHICKPEAS

Take your tastebuds on a tropical vacation with this delicious vegetarian twist on a Caribbean classic. Bell pepper, mushrooms + chickpeas sautéd in one of my fav spicy seasoning blends then cooled down with a little pineapple + coconut rice! This is such an easy meal to get on the table in no time + is far from ordinary! You’re going to love it!

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