WORTHINGTON EATS

ORANGE SESAME CHICKPEAS + BROCCOLI

A sweet and sticky orange sesame sauce infused with lots of garlic and ginger then simmered with lightly charred broccoli, chickpeas and a ton of sesame seeds. This incredibly flavorful vegetarian meal is not only delicious but also comes together in less time than it takes for the rice cook.

SPRING CARBONARA

Crispy bacon, fresh asparagus and peas entwined in tender spaghetti coated in a luscious creamy parmesan egg sauce then finished with some bright chives. A delicious and wholesome restaurant style meal made easy and filled with veggies.

BUFFALO CHICKEN BOWLS

Whether you’re looking for a lunch to meal prep next week or just need to scratch that buffalo chicken itch, this one is for you! Nutty brown rice, crispy romaine and celery, fresh tomatoes and a little cheese piled high in a bowl with spicy buffalo chicken! This one is so delicious and easy to make on the fly for lunch or prep ahead of time.