WORTHINGTON EATS

SHAWARMA SWEET POTATO FRIES with LEMON SUMAC DIP

Crisp sweet potato fries LOADED with warm shawarma spices then dunked into the most refreshing + balancing Lemon Sumac Dip! Such a delicious side or appetizer!

WINE ROASTED MUSHROOMS with CRISPY PROSCIUTTO + BURRATA

Mushrooms, shallots, garlic and thyme roasted down in white wine while a little prosciutto crisps up here and there. Then if it couldn’t get better, a little burrata is torn over the top while its still hot, melting just enough. So freakin delicious. You have to give it a try!

PUMPKIN MISO LEEK PASTA

Thin sliced leeks softened and lightly caramelized, swirled into a luscious pumpkin-miso sauce, combined with white beans, toasted pecans and pasta. This is a perfect introduction to Fall and is incredibly flavorful and delicious. You’re going to love this one!