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WINE ROASTED MUSHROOMS with CRISPY PROSCIUTTO + BURRATA

Mushrooms, shallots, garlic and thyme roasted down in white wine while a little prosciutto crisps up here and there. Then if it couldn’t get better, a little burrata is torn over the top while its still hot, melting just enough. So freakin delicious. You have to give it a try!

PUMPKIN MISO LEEK PASTA

Thin sliced leeks softened and lightly caramelized, swirled into a luscious pumpkin-miso sauce, combined with white beans, toasted pecans and pasta. This is a perfect introduction to Fall and is incredibly flavorful and delicious. You’re going to love this one!

FALL FAVORITES

WEEKNIGHT WONDERS

SOUPS + STEWS

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SOUP SIDES

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