Talk about a flavor bomb! Rich + savory shitake mushrooms, loaded with garlic + fresh thyme, deglazed with a splash of sweet marsala wine and a dash of tangy balsamic vinegar. A simple recipe that is filled with so much flavor.
Romaine, radishes, celery and chives, Spring produce is in full swing in Southern Oregon and I can’t get enough of it! Tossed with a double-probiotic, lemony Caesar dressing this salad is perfection and I haven’t even mentioned the deliciously crisp, crusty, garlic sourdough croutons to top it off. This salad is fresh, bright, crunchy and EVERYTHING Spring deserves!
Zingy and bright, these enchiladas HIT THE SPOT. A quick marinade turned enchilada sauce makes efficient use of ingredients while packing in the FLAVOR. A delicious and easy Friday night meal when thrown together with the EASIEST refried beans, cabbage and radishes. All you’ll need is a margarita.