Take your tastebuds on a tropical vacation with this delicious vegetarian twist on a Caribbean classic. Bell pepper, mushrooms and chickpeas sautéd in one of my fav spicy seasoning blends then cooled down with a little pineapple + coconut rice! This is such an easy meal to get on the table in no time + is far from ordinary! You’re going to love it!
Sometimes we need to update a classic because… let’s be honest… it wasn’t that good for you… BUT you love it and don’t want to give it up. So here is a heavenly version of Broccoli Cheddar Soup kicked up with a few seasonings and some extra protein from greek yogurt which also adds the perfect creaminess without using any cream. SO. SATISFYING. (and a perfect Meatless Monday!)