A quick and simple bean bowl (or plate if you're starving and your bowls are too small) that is oh so satisfying! The combination of the pinto beans with the flavor of the poblano has all the feels of a chili relleno but in a much cleaner, dairy-free way. Top it off with the EASIEST cabbage-radish-lime slaw and some avocado and YUM, an exquisite, healthy, well-balanced meal full of the good stuff is ready!
Delicious and refreshing this seasonal bowl is PACKED with all the good things. Bright, perfectly ripe citrus, crisp and crunchy kale with nutritious chickpeas and farro to round it out. Everything I want for an outdoor lunch on a beautiful day! Keep it vegetarian or swap the feta for hemp seeds and make it vegan!