Plant-based eaters with a little meat on the side
Cardamom, coriander + cumin spiced roasted parsnips give this salad that complete meal feeling while keeping it completely vegetarian (vegan too if you drop the feta)! Drizzled with a delicious lemon tahini dressing and topped with chickpeas + toasted seeds. This one seriously checks all the boxes. Easy, healthy + oh so tasty!
Bright oranges, creamy avocado + crispy halloumi over a bed of arugula coated in a fresh citrus-shallot vinaigrette and finished off with a handful of toasty, nutty sunflower seeds that truly complete this dish. This salad is delicious, exciting + so filling. You're gonna love it!
