The sweetness that comes from these roasted grapes pairs perfectly with the tangy, mustard, shallot vinaigrette. This was a quick and simple lunch to whip up just for myself. Give it a try, I bet you’ll like it!
French toast is amazing but can leave you hungry in just a few hours, and typically has little to no redeeming value, not to mention a boatload of added sugar. In this version, I only add a little maple syrup to the yogurt and let the natural sweetness in the berries shine.