Such a delicious combination of tangy, sweet, smokey, creamy, crunchy + crisp on top of a bed of fresh kale + arugula drizzled with a balsamic dijon vinaigrette. Add a few jammy soft boiled eggs on top + watch their yolks swirl in adding a richness that is so unbelievable, then sprinkle some everything bagel seasoning on top + PERFECTION!
I absolutely LOVE a Cobb Salad from a nice restaurant. But with everything going on, most places are closed or have limited services, and lets me honest we should all really just stay home. This Cobb uses two of my FAVORITE pantry pulls, kraut and white beans. Feel free to use this as inspiration and mix and match whatever ingredients you have left in your fridge. Also, hard boiled eggs are a great way to stretch your eggs that might be going bad soon.