Plant-based eaters with a little meat on the side
Quick and super easy, this nourishing salad hits all the right notes and comes together in about 15 minutes. Hearty farro and lentils with springy kale and radishes that I just can't get enough of right now! Finished off with some heavenly fried halloumi, mmmm delicious!
Tangy marinated beets and simple roasted asparagus on a bed of lentils and farro tossed in herby delicious pesto is oh wow good. But top it with some buttery, crunchy, lemon, sourdough breadcrumbs and you'll never want to find the bottom of the bowl.
