Before I moved to the west coast, my mom and I used to do girls days all the time. We would shop or get a pedicure then always end up The Cheesecake Factory for lunch where we would either split a salad or the chicken piccata. Being the lemon-lover that I am, it was a total moment where my mom let me completely indulge. So, I’ve figured out a way to make it that is perfectly delicious but without half a stick of butter. I hope you like it too.