Such a quick, easy and CHEAP way to meal prep some chicken for the week. When you buy your chicken already broken down with the skin removed, you’re paying a lot more for someone to do all that work. Brandon and I don’t eat a lot of meat so the half chicken is perfect for us. This method saves you a few bucks and tastes incredibly delicious.
Growing up in Florida I took the availability of Cuban Mojo Pork for granted. Unbelievable citrusy-garlicky flavor infused into fall apart pork with some black beans + rice to soak up any juices. I had to make my own version now that I live on the West Coast, so start up that slow cooker and dump everything in! This one does not disappoint!