There’s only so much I can do from home to help make Brandon’s guide days better and lunches are where I come in clutch! It’s so much fun coming up with different ideas to mix it up so that my man and our lovely clients don’t get tired of eating the same thing over and over again. It also warms my heart every time I send them off with my Grandma’s French bread recipe (that I’ve turned into rolls), so special.
In high school, my husband and his friends all worked at Moe’s (‘Welcome to Moe’s!’) and recently, he got this sudden craving for their carne asada tacos. So he went in to a group texting frenzy with the guys and this was the result.