Classic creamy hummus with marinated sweet beets, crisp cucumber and romaine, salty feta and some crunchy za'atar chickpeas. All drizzled with a simple, lemon, oregano vinaigrette. I like to spread a thick layer of hummus on the bottom of the plate so every bite gets a little smear. Its so delicious and so good for you!
While summer is coming to an end and I'm grasping on to every last bit of these long, sunshine-filled days, at least the produce is BOMB. Seriously, I don't know how anyone can go to their local farmer's market right now without bringing home some luscious romaine, a multicolor heirloom tomato and some variety of gorgeous cucumber. I just had to bring it all together with this lemony, greek yogurt Caesar dressing that just makes everything POP! Topped with some crunchy sourdough croutons and blackened chicken OOO YES! This is such a delicious way to honor those veggies!