Plant-based eaters with a little meat on the side
I've been making this pizza for a decade now and it absolutely never disappoints! Tender asparagus + savory mushrooms over a cheesy, garlicky, crispy crust with a BURST of balsamic glaze drizzled over the top and a little peppery arugula. This pizza is unbelievable, you'll be fighting over every slice!
The smell that wafts through the house when mushrooms are cooking in wine is really something magical, but add the sweetness of marsala + a little garlic, its just heavenly. Chicken marsala can easily be overdone but this is simple, clean, incredibly flavorful + takes less than 20 minutes to throw together. Truly wonderful.
