Plant-based eaters with a little meat on the side
One of the easiest, healthiest salads to throw together. Sweet and juicy spring beets with savory thyme barley and peppery arugula, dressed with a zesty vinaigrette and finished with crispy, salty halloumi. It is TO DIE FOR. We have made this salad for just about everyone we know and have never disappointed. It is so so good!
Quick and super easy, this nourishing salad hits all the right notes and comes together in about 15 minutes. Hearty farro and lentils with springy kale and radishes that I just can't get enough of right now! Finished off with some heavenly fried halloumi, mmmm delicious!
