Plant-based eaters with a little meat on the side
Fresh mozzarella, herby, delicious pesto, perfectly salty prosciutto, a juicy tomato and some peppery arugula makes the BEST picnic sandwich for all spring and summer long! I pack these up for my husband's fly fishing guide service and I'm jealous every time I watch them walk out the door.
There’s only so much I can do from home to help make Brandon’s guide days better and lunches are where I come in clutch! It’s so much fun coming up with different ideas to mix it up so that my man and our lovely clients don’t get tired of eating the same thing over and over again. It also warms my heart every time I send them off with my Grandma’s French bread recipe (that I’ve turned into rolls), so special.
