PORK + BEANS

PORK + BEANS

When I was a kid, I could have lived off of a plateful of pork + beans with a side of shells + cheese, like I could have anything I could dream up for my birthday dinners and a can of sodium + sugar filled pork + beans with the mystery, shelf stable shells + cheese was it. As I've gotten older and we've learned more about more about the dangers of over-processed foods, I've had to figure out how to get the same flavors without all the scary stuff I can't pronounce. So here we have a delicious family-time classic but made with only all natural, whole foods. Give it a try and at least take your taste buds to a BBQ since you can't go to one anytime soon...